Oct 25, 2022
This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packaging a Stout.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...
Oct 18, 2022
Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Oct 11, 2022
Contributor Andy Carter joins Marshall this week to chat about crown and flip-top bottle caps, as well as the results of an xBmt comparing beers conditioned in bottles that were sealed with either type of cap.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...
Oct 4, 2022
This week, contributor Mike Neville joins Marshall to chat about the delicious style of beer called Rye IPA as well as the results of their attempt to brew one using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market....