Jul 26, 2022
This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on...
Jul 19, 2022
Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on mash length came from, what can happen when mashing for less time, and the results of an xBmt on the topic.
The...
Jul 12, 2022
Contributor Steve Thanos joins Marshall for this Brü's Views episode to discuss their unfiltered thoughts on brewing and beer events.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Jul 5, 2022
Modern brewers aim to extract as much fruity goodness from hops as possible when making styles like IPA, and Rapidase Revelation Aroma is an enzyme product that promises to unlock these desirable characteristics when added to the fermenter. This week, contributor Andy Carter joins Marshall to talk about this unique...