Nov 27, 2018
There are numerous ways brewers can go about mashing and separating the sweet wort from the spent grains, a popular option being the batch sparge method. In this episode, contributor Malcolm Frazer joins Marshall to chat about how batch sparge compares to other mash methods and discuss the results of some...
Nov 20, 2018
There are numerous unique aspects that go into crafting the best examples of hazy New England IPA, one of which has to do with what's used to ferment it. In this episode, contributor Brian Hall joins Marshall to discuss the the specific yeast strains commonly used to make NEIPA as well the results of some exBEERiments...
Nov 18, 2018
The Camp Fire has wreaked havoc on the community of Paradise, CA, leveling homes and displacing residents, some of whom are fellow homebrewers. Marshall sits down to talk with a group from the Brewers Of Paradise homebrew club who were affected by this tragic fire. Please consider helping these homebrewers get back on...
Nov 13, 2018
On a recent October morning, founder of Brülosophy and host of this here podcast sat down with Patrons to answer questions about anything they felt like asking. These private Q&A sessions occur on a monthly basis and usually involve guests much more interesting than Marshall, people like John Palmer, Vinnie...
Nov 6, 2018
Known for imparting beer with flavors of artificial butter, diacetyl is one of the more commonly cited off-flavors in beer evaluation. In this episode, contributor Malcolm Frazer joins Marshall to discuss this curious compound in depths including how it's produced and ways to avoid it, as well as things it might...