Nov 30, 2021
Most homebrewers spend some time fantasizing about turning their hobby into a profession, though only a few take that jump. In this episode, Marshall is joined by John Loose from Loose Ends Brewing out of Dayton, OH to chat about his experience going pro.
The Brülosophy Podcast is brought to you by Imperial Yeast...
Nov 23, 2021
Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast...
Nov 16, 2021
In this Brü's Views episode, contributor Cade Jobe joins Marshall to discuss their thoughts on accepting and giving not just critical feedback, but positive feedback as well.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn...
Nov 9, 2021
In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Nov 2, 2021
Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...