Jul 30, 2019
We made it to 100 episodes! To celebrate, Jersey & Tim turned the tables on Marshall by having him blindly review a bunch of beers they picked out. Friends of show Craig Fry and Justin Pretzer, as well as Tim's wife, Michele, join in the fun as well. A huge thanks to all of our listeners, Patrons of Brülosophy, and...
Jul 23, 2019
Brewing beer is a great hobby that can fill time one might otherwise spend doing other things, which for those with kids might include typical parenting tasks or spending quality time with the family. In this episode, contributor Malcolm Frazer joins Marshall to talk not only about how they manage maintaining their...
Jul 16, 2019
Fermentation temperature control is viewed as being key to the production of quality beer, with most requiring a means to keep temps from getting too warm. But then there's Kveik yeast, which can ferment beer at terrifyingly high temps without producing undesirable off-flavors. In this episode, contributor Matt...
Jul 9, 2019
Originating from Cologne, Germany, Kölsch is a deliciously quaffable style of beer with a very interesting history. In this episode, contributor Cade Jobe joins Marshall to talk about this history, traditional methods for brewing Kölsch, and the results of Marshall's attempt to brew one up using the Short & Shoddy...
Jul 2, 2019
Hazy IPA is all the rage today and the process used to produced good examples of the style is somewhat unique. In this episode, Marshall sits down with blogger and professional brewer, Scott Janish, whose new book, The New IPA: A Scientific Guide To Hop Aroma And Flavor, goes into heavy detail on this hazy style....