Jan 28, 2020
Traditionally, lager beers are fermented cool then stored for a fairly long amount of time, which is believed to be an important component to creating the proper characteristics. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences using various lager fermentation methods, from traditional...
Jan 21, 2020
Yeast pitch rate is believed by many to be one of the most important aspects of making good beer, and for the most part, this requires propagation in a starter. However, when fermenting with Kveik, some have claimed underpitching leads to the production of more desirable characteristics. In this episode, contributor...
Jan 14, 2020
Hazy IPA has taken the beer and brewing world by storm, and along with it has come a bunch of strongly held opinions. In this episode, contributor Brian Hall sits down with Marshall to discuss the history of New England and share their unabashed opinions about this novel style.
The Brülosophy Podcast is brought to you...
Jan 7, 2020
Aroma is one of the first things noticed when enjoying a beer. Brewers of hoppy beers have long sought to pack as much flavor and aroma into their product, which they try to protect by whatever means necessary. In this episode, contributor Brian Hall joins discuss the method of purging a keg's headspace after packaging...